Hot
Guntur Sannam S4
Guntur · Andhra Pradesh
India's flagship export chilli. Pungent, deep red, long slender pods. The workhorse of curry powders and commercial sauces worldwide.
Indian dry red chillies, graded for the world.
From the chilli yards of Warangal, Khammam and Guntur, Vijaya Enterprises supplies export-grade Guntur Sannam S4, Teja S17 and 341 Indo-5 dry red chillies — direct from farm to global wholesalers, importers and spice processors. Byadgi, Kashmiri and 334 are sourced on request.
At a glance
Who you're buying from.
Vijaya Enterprises Pvt. Ltd. is a dry red chilli exporter based in Warangal, Telangana, India, founded in 2026 by second-generation chilli trader Dinesh Rao Balguri. We buy at the yard, grade in our own facility, and ship in our own name.
- Head office
- Warangal 506001, Telangana, India
- Founded
- 2026 · Founder Dinesh Rao Balguri
- Core varieties
- Guntur Sannam S4 · Teja S17 · 341 Indo-5
- On request
- Byadgi Kaddi · Kashmiri Deghi · 334 Wonder Hot
- Sourcing belts
- Warangal · Khammam · Enkoor · Guntur
- Container ops
- FCL 20ft & 40ft · LCL · mixed loads
- Export ports
- Krishnapatnam · Chennai · Nhava Sheva
- Incoterms
- FOB default · CIF and CFR on request
- Payment terms
- TT advance · LC at sight · DP · DA 30
- Registrations
- FSSAI · IEC (DGFT) · APEDA-registered
- Quote turnaround
- Within 24 working hours
- Languages
- English · Hindi · Telugu
Our Catalogue
Three varieties, one standard.
Each chilli below is hand-selected, sun-dried, sorted by colour and length, and packed to your specification. Filter by heat level — or jump straight to the full varieties page for export specs.
Extreme
Teja S17
Khammam · Telangana
The fiery export workhorse. Bright red, high capsaicin, preferred by Chinese and Korean sauce makers. A volume favourite for Asia-bound containers.
Hot
341 (Indo-5)
Warangal · Telangana
Long, glossy pods with a sharper bite than 334. Trades briskly through Warangal and Khammam yards, favoured by South-East Asian sauce makers.
Five-step Pipeline
Field to FOB.
Every kilogram passes the same hands and the same checkpoints.
See the full 15-step lifecycle →
-
01 — SOURCE
Direct from farm
Procured from contract farmers and trusted yards in Warangal, Khammam, Enkoor and Guntur. No middlemen, traceable lots.
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02 — DRY
Sun-cured
Spread on yards for 5–7 days. Moisture brought below 10%, the threshold for export-grade longevity.
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03 — SORT
Hand-graded
Sorted by length, colour, stem-condition and broken percentage. Foreign matter removed under tube-light inspection.
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04 — PACK
Export-ready
Jute bags (25/50 kg), PP woven, vacuum cartons or private-label retail packs. FCL or LCL.
Buyer FAQ
The questions importers ask us first.
Short, factual answers on varieties, MOQ, Incoterms, ports and certification. Anything not covered here, ask the trade desk.
What dry red chilli varieties does Vijaya Enterprises export?
Vijaya Enterprises exports three core Indian dry red chilli varieties: Guntur Sannam S4 (35,000–40,000 SHU, ASTA 32–38), Teja S17 (75,000–1,00,000 SHU, ASTA 68–82) and 341 Indo-5 (40,000–55,000 SHU, ASTA 45–60). Byadgi Kaddi, Kashmiri Deghi Mirch and 334 Wonder Hot are sourced on request against a confirmed order.
What is the minimum order quantity for Indian dry red chillies?
We ship both LCL and FCL. Typical LCL minimum is 1 metric tonne. A 20ft FCL holds roughly 12–14 MT depending on bag type and density; a 40ft high-cube holds proportionally more. Mixed-variety loads are accommodated within a single container.
Do you quote FOB or CIF?
Both. We quote in USD on FOB terms from Krishnapatnam, Chennai or Nhava Sheva by default, and arrange CIF or CFR on request. Payment terms supported: TT advance with balance against B/L copy, LC at sight, DP at sight, and DA 30 days.
How long does Vijaya Enterprises take to send a quote?
Within 24 working hours. Send the variety, volume in metric tonnes, packaging specification and destination port, and the export desk replies with grade options, packing options and an indicative price. Enquiries above 18 MT are handled by the founder directly.
Is Vijaya Enterprises FSSAI and APEDA registered?
We hold FSSAI food-safety registration and an IEC (Import Export Code) issued by DGFT, and are APEDA-registered for agricultural exports. Spices Board RCMC and ISO 22000 certification are in progress as of 2026 and are not claimed as held.
How is export-grade quality verified before shipment?
Every export lot is dried to under 10% moisture, hand-graded for length, colour and broken percentage, and sampled at NABL-approved labs for moisture, ASTA colour, aflatoxin and pesticide residue. The COA, phytosanitary certificate, certificate of origin and fumigation certificate are shared before the vessel sails. See the full quality process →
Send us a brief. We'll quote in 24 hours.
Tell us the variety, volume, packaging and destination. Our trade desk replies on every working-day enquiry within 24 hours IST.