Indian dry red chillies, graded for the world.

From the chilli yards of Warangal, Khammam and Guntur, Vijaya Enterprises supplies premium grade Guntur Sannam, Teja S17, Byadgi, Kashmiri, 334 and 341 dry red chillies — direct from farm to global wholesalers, importers, and spice processors.

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Our Catalogue

Different varieties, one standard.

Each chilli below is hand-selected, sun-dried, sorted by colour and length, and packed to your specification. Filter by heat level — or jump straight to the full varieties page for export specs.

Five-step Pipeline

Field to FOB.

Every kilogram passes the same hands and the same checkpoints.
See the full 15-step lifecycle →

  1. 01 — SOURCE

    Direct from farm

    Procured from contract farmers and trusted yards in Warangal, Khammam, Enkoor and Guntur. No middlemen, traceable lots.

  2. 02 — DRY

    Sun-cured

    Spread on yards for 5–7 days. Moisture brought below 10%, the threshold for export-grade longevity.

  3. 03 — SORT

    Hand-graded

    Sorted by length, colour, stem-condition and broken percentage. Foreign matter removed under tube-light inspection.

  4. 04 — PACK

    Export-ready

    Jute bags (25/50 kg), PP woven, vacuum cartons or private-label retail packs. FCL or LCL.

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Tell us the variety, volume, packaging and destination. Our trade desk replies on every working-day enquiry within 24 hours IST.